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Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy |
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Title: |
Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy |
Author: |
De Marchi, M. Fagan, C.C. O’Donnell, C.P. Cecchinato, A. Dal Zotto, R. Cassandro, M. Penasa, M. Bittante, G. |
Appeared in: |
Journal of dairy science |
Paging: |
Volume 92 (2009) nr. 1 pages 10 p. |
Year: |
2009 |
Contents: |
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Publisher: |
American Dairy Science Association |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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