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Journal description
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Details for article 7 of 45 found articles
| Title: |
Effect of Elevated Temperature Storage on the Digestible Reactive Lysine Content of Unhydrolyzed- and Hydrolyzed-Lactose Milk-Based Products |
| Author: |
Rutherfurd, S.M. Moughan, P.J. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 91 (2008) nr. 2 pages 6 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 45 found articles
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