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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 33 of 45 found articles
| Title: |
Probiotic Crescenza Cheese Containing Lactobacillus casei and Lactobacillus acidophilus Manufactured with High-Pressure Homogenized Milk |
| Author: |
Burns, P. Patrignani, F. Serrazanetti, D. Vinderola, G.C. Reinheimer, J.A. Lanciotti, R. Guerzoni, M.E. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 91 (2008) nr. 2 pages 13 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 45 found articles
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