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Journal description
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Details for article 1 of 42 found articles
| Title: |
A Model to Assess Lactic Acid Bacteria Aminopeptidase Activities in Parmigiano Reggiano Cheese During Ripening |
| Author: |
Gatti, M. De Dea Lindner, J. Gardini, F. Mucchetti, G. Bevacqua, D. Fornasari, M.E. Neviani, E. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 91 (2008) nr. 11 pages 9 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 42 found articles
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