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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 52 found articles
| Title: |
Differences Between Cheddar Cheese Manufactured by the Milled-Curd and Stirred-Curd Methods Using Different Commercial Starters |
| Author: |
Shakeel-ur-Rehman, Drake, M.A. Farkye, N.Y. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 91 (2008) nr. 1 pages 9 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 52 found articles
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