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Journal description
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Details for article 4 of 51 found articles
| Title: |
A Probiotic, Lactobacillus fermentum ME-3, Has Antioxidative Capacity in Soft Cheese Spreads with Different Fats |
| Author: |
Järvenpää, S. Tahvonen, R.L. Ouwehand, A.C. Sandell, M. Järvenpää, E. Salminen, S. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 90 (2007) nr. 7 pages 7 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 51 found articles
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