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                                       Details for article 54 of 59 found articles
 
 
  The Effect of Lactobacillus buchneri 40788 on the Fermentation and Aerobic Stability of Ground and Whole High-Moisture Corn 1
 
 
Title: The Effect of Lactobacillus buchneri 40788 on the Fermentation and Aerobic Stability of Ground and Whole High-Moisture Corn 1
Author: Kung Jr., L.
Schmidt, R.J.
Ebling, T.E.
Hu, W.
Appeared in: Journal of dairy science
Paging: Volume 90 (2007) nr. 5 pages 6 p.
Year: 2007
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 54 of 59 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands