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                                       Details for article 3 of 59 found articles
 
 
  Alternatives for Improving Physical, Chemical, and Sensory Characteristics of Goat Cheeses: The Use of Arid-Land Forages in the Diet
 
 
Title: Alternatives for Improving Physical, Chemical, and Sensory Characteristics of Goat Cheeses: The Use of Arid-Land Forages in the Diet
Author: Álvarez, S.
Fresno, M.
Méndez, P.
Castro, N.
Fernández, J.R.
Sanz Sampelayo, M.R.
Appeared in: Journal of dairy science
Paging: Volume 90 (2007) nr. 5 pages 8 p.
Year: 2007
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 59 found articles
 
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