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Journal description
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Details for article 22 of 51 found articles
| Title: |
Evaluating Mid-infrared Spectroscopy as a New Technique for Predicting Sensory Texture Attributes of Processed Cheese |
| Author: |
Fagan, C.C. Everard, C. O’Donnell, C.P. Downey, G. Sheehan, E.M. Delahunty, C.M. O’Callaghan, D.J. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 90 (2007) nr. 3 pages 11 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 51 found articles
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