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                                       Details for article 12 of 60 found articles
 
 
  Dairy Powder Rehydration: Influence of Protein State, Incorporation Mode, and Agglomeration
 
 
Title: Dairy Powder Rehydration: Influence of Protein State, Incorporation Mode, and Agglomeration
Author: Gaiani, C.
Schuck, P.
Scher, J.
Desobry, S.
Banon, S.
Appeared in: Journal of dairy science
Paging: Volume 90 (2007) nr. 2 pages 12 p.
Year: 2007
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 60 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands