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                                       Details for article 8 of 44 found articles
 
 
  Comparison of Casein Micelles in Raw and Reconstituted Skim Milk
 
 
Title: Comparison of Casein Micelles in Raw and Reconstituted Skim Milk
Author: Martin, G.J.O.
Williams, R.P.W.
Dunstan, D.E.
Appeared in: Journal of dairy science
Paging: Volume 90 (2007) nr. 10 pages 9 p.
Year: 2007
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 44 found articles
 
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