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                                       Details for article 26 of 44 found articles
 
 
  Nonstarter Lactobacillus Strains as Adjunct Cultures for Cheese Making: In Vitro Characterization and Performance in Two Model Cheeses
 
 
Title: Nonstarter Lactobacillus Strains as Adjunct Cultures for Cheese Making: In Vitro Characterization and Performance in Two Model Cheeses
Author: Briggiler-Marcó, M.
Capra, M.L.
Quiberoni, A.
Vinderola, G.
Reinheimer, J.A.
Hynes, E.
Appeared in: Journal of dairy science
Paging: Volume 90 (2007) nr. 10 pages 11 p.
Year: 2007
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 44 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands