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                                       Details for article 16 of 44 found articles
 
 
  Effect of High-Pressure Homogenization, Nonfat Milk Solids, and Milkfat on the Technological Performance of a Functional Strain for the Production of Probiotic Fermented Milks
 
 
Title: Effect of High-Pressure Homogenization, Nonfat Milk Solids, and Milkfat on the Technological Performance of a Functional Strain for the Production of Probiotic Fermented Milks
Author: Patrignani, F.
Iucci, L.
Lanciotti, R.
Vallicelli, M.
Maina Mathara, J.
Holzapfel, W.H.
Guerzoni, M.E.
Appeared in: Journal of dairy science
Paging: Volume 90 (2007) nr. 10 pages 11 p.
Year: 2007
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 44 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands