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Journal description
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Details for article 45 of 50 found articles
| Title: |
Short Communication: Effect of Number of Extractions on Percentage of Long-Chain Fatty Acids from Fresh Alfalfa 1 |
| Author: |
Ribeiro, C.V.D.M. Eastridge, M.L. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 89 (2006) nr. 9 pages 3 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 45 of 50 found articles
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