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Journal description
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Details for article 33 of 48 found articles
| Title: |
Microbiological and Biochemical Aspects of Camembert-Type Cheeses Depend on Atmospheric Composition in the Ripening Chamber |
| Author: |
Leclercq-Perlat, M.-N. Picque, D. Riahi, H. Corrieu, G. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 89 (2006) nr. 8 pages 14 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 48 found articles
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