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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 26 of 52 found articles
| Title: |
Impact of Gelation Conditions and Structural Breakdown on the Physical and Sensory Properties of Stirred Yogurts |
| Author: |
Lee, W.-J. Lucey, J.A. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 89 (2006) nr. 7 pages 12 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 52 found articles
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