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                                       Details for article 5 of 51 found articles
 
 
  Comparing the Fatty Acid Composition of Organic and Conventional Milk
 
 
Title: Comparing the Fatty Acid Composition of Organic and Conventional Milk
Author: Ellis, K.A.
Innocent, G.
Grove-White, D.
Cripps, P.
McLean, W.G.
Howard, C.V.
Mihm, M.
Appeared in: Journal of dairy science
Paging: Volume 89 (2006) nr. 6 pages 13 p.
Year: 2006
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 51 found articles
 
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