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                                       Details for article 3 of 51 found articles
 
 
  Antimicrobial Susceptibility of Salmonella from Organic and Conventional Dairy Farms
 
 
Title: Antimicrobial Susceptibility of Salmonella from Organic and Conventional Dairy Farms
Author: Ray, K.A.
Warnick, L.D.
Mitchell, R.M.
Kaneene, J.B.
Ruegg, P.L.
Wells, S.J.
Fossler, C.P.
Halbert, L.W.
May, K.
Appeared in: Journal of dairy science
Paging: Volume 89 (2006) nr. 6 pages 13 p.
Year: 2006
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 51 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands