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                                       Details for article 6 of 40 found articles
 
 
  Comparison of Descriptive Sensory Analysis and Chemical Analysis for Oxidative Changes in Milk
 
 
Title: Comparison of Descriptive Sensory Analysis and Chemical Analysis for Oxidative Changes in Milk
Author: Hedegaard, R.V.
Kristensen, D.
Nielsen, J.H.
Frøst, M.B.
Østdal, H.
Hermansen, J.E.
Kröger-Ohlsen, M.
Skibsted, L.H.
Appeared in: Journal of dairy science
Paging: Volume 89 (2006) nr. 2 pages 10 p.
Year: 2006
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 40 found articles
 
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