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                                       Details for article 16 of 40 found articles
 
 
  Examination of the Persistency of Milk Fatty Acid Composition Responses to Fish Oil and Sunflower Oil in the Diet of Dairy Cows
 
 
Title: Examination of the Persistency of Milk Fatty Acid Composition Responses to Fish Oil and Sunflower Oil in the Diet of Dairy Cows
Author: Shingfield, K.J.
Reynolds, C.K.
Hervás, G.
Griinari, J.M.
Grandison, A.S.
Beever, D.E.
Appeared in: Journal of dairy science
Paging: Volume 89 (2006) nr. 2 pages 19 p.
Year: 2006
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 40 found articles
 
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