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Journal description
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Details for article 31 of 40 found articles
| Title: |
Production of Ingredient-Type Cheddar Cheese with Accelerated Flavor Development by Addition of Enzyme-Modified Cheese Powder |
| Author: |
Hannon, J.A. Kilcawley, K.N. Wilkinson, M.G. Delahunty, C.M. Beresford, T.P. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 89 (2006) nr. 10 pages 14 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 40 found articles
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