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Journal description
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Details for article 23 of 45 found articles
| Title: |
Flavor and Stability of Pasteurized Milk with Elevated Levels of Conjugated Linoleic Acid and Vaccenic Acid * |
| Author: |
Lynch, J.M. Lock, A.L. Dwyer, D.A. Noorbakhsh, R. Barbano, D.M. Bauman, D.E. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 88 (2005) nr. 2 pages 10 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 45 found articles
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