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Journal description
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Details for article 29 of 41 found articles
| Title: |
Improvement of Functional Properties of Whey Protein Isolate Through Glycation and Phosphorylation by Dry Heating |
| Author: |
Li, C.P. Enomoto, H. Ohki, S. Ohtomo, H. Aoki, T. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 88 (2005) nr. 12 pages 9 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 41 found articles
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