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  Biohydrogenation of Fatty Acids and Digestibility of Fresh Alfalfa or Alfalfa Hay Plus Sucrose in Continuous Culture *
 
 
Title: Biohydrogenation of Fatty Acids and Digestibility of Fresh Alfalfa or Alfalfa Hay Plus Sucrose in Continuous Culture *
Author: Ribeiro, C.V.D.M.
Karnati, S.K.R.
Eastridge, M.L.
Appeared in: Journal of dairy science
Paging: Volume 88 (2005) nr. 11 pages 11 p.
Year: 2005
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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