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                                       Details for article 6 of 45 found articles
 
 
  Changes in Milk Fat in Response to Dietary Supplementation with Calcium Salts of Trans-18:1 or Conjugated Linoleic Fatty Acids in Lactating Dairy Cows
 
 
Title: Changes in Milk Fat in Response to Dietary Supplementation with Calcium Salts of Trans-18:1 or Conjugated Linoleic Fatty Acids in Lactating Dairy Cows
Author: Piperova, L.S.
Moallem, U.
Teter, B.B.
Sampugna, J.
Yurawecz, M.P.
Morehouse, K.M.
Luchini, D.
Erdman, R.A.
Appeared in: Journal of dairy science
Paging: Volume 87 (2004) nr. 11 pages 9 p.
Year: 2004
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 45 found articles
 
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