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                                       Details for article 6 of 11 found articles
 
 
  Functional and Biological Properties of Peptides Obtained by Enzymatic Hydrolysis of Whey Proteins 1
 
 
Title: Functional and Biological Properties of Peptides Obtained by Enzymatic Hydrolysis of Whey Proteins 1
Author: Gauthier, S.F.
Pouliot, Y.
Appeared in: Journal of dairy science
Paging: Volume 86 (2003) nr. S pages nvt p.
Year: 2003
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands