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                                       Details for article 42 of 44 found articles
 
 
  The Effect of Application of Cold Natural Smoke on the Ripening of Cheddar Cheese
 
 
Title: The Effect of Application of Cold Natural Smoke on the Ripening of Cheddar Cheese
Author: Shakeel-Ur-Rehman,
Farkye, N.Y.
Drake, M.A.
Appeared in: Journal of dairy science
Paging: Volume 86 (2003) nr. 6 pages 8 p.
Year: 2003
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 42 of 44 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands