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                                       Details for article 25 of 44 found articles
 
 
  Impact of Nisin Producing Culture and Liposome-encapsulated Nisin on Ripening of Lactobacillus added-Cheddar Cheese
 
 
Title: Impact of Nisin Producing Culture and Liposome-encapsulated Nisin on Ripening of Lactobacillus added-Cheddar Cheese
Author: Benech, R.-O.
Kheadr, E.E.
Lacroix, C.
Fliss, I.
Appeared in: Journal of dairy science
Paging: Volume 86 (2003) nr. 6 pages 15 p.
Year: 2003
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 44 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands