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Journal description
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Details for article 28 of 30 found articles
| Title: |
The Impact of Fermentation and In Vitro Digestion on the Formation of Angiotensin-I-Converting Enzyme Inhibitory Activity from Pea and Whey Protein |
| Author: |
Vermeirssen, V. Van Camp, J. Decroos, K. Van Wijmelbeke, L. Verstraete, W. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 86 (2003) nr. 2 pages 10 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 30 found articles
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