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                                       Details for article 39 of 51 found articles
 
 
  Proteolysis on Reggianito Argentino Cheeses Manufactured with Natural Whey Cultures and Selected Strains of Lactobacillus helveticus
 
 
Title: Proteolysis on Reggianito Argentino Cheeses Manufactured with Natural Whey Cultures and Selected Strains of Lactobacillus helveticus
Author: Hynes, E.R.
Bergamini, C.V.
Suárez, V.B.
Zalazar, C.A.
Appeared in: Journal of dairy science
Paging: Volume 86 () nr. 12 pages 3831-3840
Year: 2003
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 39 of 51 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands