|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 18 of 41 found articles
| Title: |
Inactivation of Spores of Bacillus cereus in Cheese by High Hydrostatic Pressure with the Addition of Nisin or Lysozyme |
| Author: |
López-Pedemonte, Tomás J. Roig-Sagués, Artur X. Trujillo, Antonio J. Capellas, Marta Guamis, Buenaventura |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 86 (2003) nr. 10 pages 7 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 41 found articles
| << previous | next >> |