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Journal description
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Details for article 29 of 38 found articles
| Title: |
Oxidation and Textural Characteristics of Butter and Ice Cream with Modified Fatty Acid Profiles |
| Author: |
Gonzalez, S. Duncan, S.E. O’Keefe, S.F. Sumner, S.S. Herbein, J.H. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 86 (2003) nr. 1 pages 8 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 38 found articles
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