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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 7 of 46 found articles
| Title: |
Effect of Biopolymers on Structure and Ice Recrystallization in Dynamically Frozen Ice Cream Model Systems |
| Author: |
Regand, A. Goff, H.D. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 85 (2002) nr. 11 pages 11 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 46 found articles
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