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Journal description
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Details for article 18 of 32 found articles
| Title: |
Influence of Milk-Clotting Enzyme Concentration on the αS1-Casein Hydrolysis During Soft Cheeses Ripening |
| Author: |
Hynes, E.R. Meinardi, C.A. Sabbag, N. Cattaneo, T. Candioti, M.C. Zalazar, C.A. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 84 (2001) nr. 6 pages 6 p. |
| Year: |
2001 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 32 found articles
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