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                                       Details for article 23 of 24 found articles
 
 
  Short Communication: Salt Extends the Upper Temperature Limit for Growth of Lactococcus lactis ssp. cremoris on Solid M17 Medium
 
 
Title: Short Communication: Salt Extends the Upper Temperature Limit for Growth of Lactococcus lactis ssp. cremoris on Solid M17 Medium
Author: Kilstrup, M.
Hammer, K.
Appeared in: Journal of dairy science
Paging: Volume 83 (2000) nr. 7 pages 3 p.
Year: 2000
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 24 found articles
 
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