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Journal description
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Details for article 37 of 43 found articles
| Title: |
Proteolysis of α s-Casein as a Marker of Grana Padano Cheese Ripening |
| Author: |
Gaiaschi, A. Beretta, B. Poiesi, C. Conti, A. Giuffrida, M.G. Galli, C.L. Restani, P. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 83 (2000) nr. 12 pages 7 p. |
| Year: |
2000 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 43 found articles
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