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  Aspects of Enzymology and Biochemical Properties of Brevibacterium linens Relevant to Cheese Ripening: A Review 1
 
 
Title: Aspects of Enzymology and Biochemical Properties of Brevibacterium linens Relevant to Cheese Ripening: A Review 1
Author: Rattray, Fergal P.
Fox, Patrick F.
Appeared in: Journal of dairy science
Paging: Volume 82 (1999) nr. 5 pages 19 p.
Year: 1999
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 24 found articles
 
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