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                                       Details for article 5 of 27 found articles
 
 
  Combined Effects of Carbon Dioxide Addition and Barrier Films on Microbial and Sensory Changes in Pasteurized Milk
 
 
Title: Combined Effects of Carbon Dioxide Addition and Barrier Films on Microbial and Sensory Changes in Pasteurized Milk
Author: Hotchkiss, Joseph H.
Chen, Joseph H.
Lawless, Harry T.
Appeared in: Journal of dairy science
Paging: Volume 82 (1999) nr. 4 pages 6 p.
Year: 1999
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 27 found articles
 
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