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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 7 of 29 found articles
| Title: |
Effects of Fat Replacers on the Sensory Properties, Color, Melting, and Hardness of Ice Cream 1 |
| Author: |
Roland, Ann M. Phillips, Lance G. Boor, Kathryn J. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 82 (1999) nr. 10 pages 7 p. |
| Year: |
1999 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 29 found articles
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