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                                       Details for article 118 of 134 found articles
 
 
  Textural Characteristics and Dynamic Oscillatory Rheology of Maturation of Milk Gelatin Gels with Low Acidity
 
 
Title: Textural Characteristics and Dynamic Oscillatory Rheology of Maturation of Milk Gelatin Gels with Low Acidity
Author: Salvador, A.
Fiszman, S.M.
Appeared in: Journal of dairy science
Paging: Volume 81 (1998) nr. 6 pages 7 p.
Year: 1998
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 118 of 134 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands