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                                       Details for article 25 of 34 found articles
 
 
  Influence of Sodium Chloride on Appearance, Functionality, and Protein Arrangements in Nonfat Mozzarella Cheese 1
 
 
Title: Influence of Sodium Chloride on Appearance, Functionality, and Protein Arrangements in Nonfat Mozzarella Cheese 1
Author: Paulson, Brian M.
Mcmahon, Donald J.
Oberg, Craig J.
Appeared in: Journal of dairy science
Paging: Volume 81 (1998) nr. 8 pages 12 p.
Year: 1998
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 34 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands