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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 29 of 37 found articles
| Title: |
Production of γ-Aminobutyric Acid By Cheese Starters During Cheese Ripening |
| Author: |
Nomura, M. Kimoto, H. Someya, Y. Furukawa, S. Suzuki, I. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 81 (1998) nr. 6 pages 6 p. |
| Year: |
1998 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 37 found articles
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