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The Effect of Enhanced Milk Yield of Dairy Cows by Frequent Milking or Suckling on Intake and Digestibility of the Diet |
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Title: |
The Effect of Enhanced Milk Yield of Dairy Cows by Frequent Milking or Suckling on Intake and Digestibility of the Diet |
Author: |
Bar-Peled, U. Aharoni, Y. Robinzon, B. Bruckental, I. Lehrer, R. Maltz, E. Knight, C. Kali, J. Folman, Y. Voet, H. Gacitua, H. Tagari, H. |
Appeared in: |
Journal of dairy science |
Paging: |
Volume 81 (1998) nr. 5 pages 8 p. |
Year: |
1998 |
Contents: |
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Publisher: |
American Dairy Science Association |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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