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The Effect of Enhanced Milk Yield of Dairy Cows by Frequent Milking or Suckling on Intake and Digestibility of the Diet |
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Titel: |
The Effect of Enhanced Milk Yield of Dairy Cows by Frequent Milking or Suckling on Intake and Digestibility of the Diet |
Auteur: |
Bar-Peled, U. Aharoni, Y. Robinzon, B. Bruckental, I. Lehrer, R. Maltz, E. Knight, C. Kali, J. Folman, Y. Voet, H. Gacitua, H. Tagari, H. |
Verschenen in: |
Journal of dairy science |
Paginering: |
Jaargang 81 (1998) nr. 5 pagina's 8 p. |
Jaar: |
1998 |
Inhoud: |
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Uitgever: |
American Dairy Science Association |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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