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  A Magnetic Resonance Imaging Technique for Quantitative Mapping of Moisture and Fat in a Cheese Block 1
 
 
Title: A Magnetic Resonance Imaging Technique for Quantitative Mapping of Moisture and Fat in a Cheese Block 1
Author: Ruan, R.
Chang, K.
Chen, P.L.
Fulcher, R.G.
Bastian, E.D.
Appeared in: Journal of dairy science
Paging: Volume 81 (1998) nr. 1 pages 7 p.
Year: 1998
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 36 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands