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Journal description
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Details for article 29 of 50 found articles
| Title: |
Influence of Protein Standardization by Ultrafiltration on the Viscosity, Color, and Sensory Properties of Skim and 1% Milk 1 |
| Author: |
Quiñones, Hector J. Barbano, David M. Phillips, Lance G. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 80 (1997) nr. 12 pages 10 p. |
| Year: |
1997 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 50 found articles
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