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Journal description
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Details for article 16 of 49 found articles
| Title: |
Dietary Soybeans Extruded at Different Temperatures: Milk Composition and In Situ Fatty Acid Reactions 1 |
| Author: |
Chouinard, P.Y. Lévesque, J. Girard, V. Brisson, G.J. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 80 (1997) nr. 11 pages 12 p. |
| Year: |
1997 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 49 found articles
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