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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 10 found articles
| Title: |
Different Types of Milk, their Relation to the Rennet, and their Importance in Cheesemaking |
| Author: |
Koestler, A.G. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 8 (1925) nr. 1 pages 9 p. |
| Year: |
1925 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 10 found articles
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