|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 21 of 23 found articles
| Title: |
The Effect of Milk Fermentation by Lactobacillus helveticus on the Release of Peptides During In Vitro Digestion |
| Author: |
Matar, Chantal Amiot, Jean Savoie, Laurent Goulet, Jacques |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 79 (1996) nr. 6 pages 9 p. |
| Year: |
1996 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 23 found articles
| << previous | next >> |