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                                       Details for article 8 of 22 found articles
 
 
  Effect of Sugar and Fat on the Acceptability of Vanilla Ice Cream
 
 
Title: Effect of Sugar and Fat on the Acceptability of Vanilla Ice Cream
Author: Guinard, J.-X.
Zoumas-Morse, C.
Mori, L.
Panyam, D.
Kilara, A.
Appeared in: Journal of dairy science
Paging: Volume 79 (1996) nr. 11 pages 6 p.
Year: 1996
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 22 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands